Family gardens were especially common during the Soviet years, when according to official policy they were allocated to people as places for active recreation, but in reality they became important sources of food that compensated for the lack of products in stores both at that time and also during the period of change in the 1990s. Colloquially called small gardens, they vary in size from 100 to 300 m2. Estimates show that the area of the gardens is sufficient to provide one household with vegetables and fruits throughout the year. (1) Although sometimes planned in certain places, at other times they also formed quite spontaneously, often as a temporary replacement function in unused plots of land. A large number of such temporary small gardens have survived for decades and are still intensively used.
Gardens, especially during the Soviet years, were a place where people socialized, but equally sought privacy and characterized them with a "homey feeling". (3) At the same time, they were, and still are, an important place of knowledge transfer. In gardens, citizens not only maintain a connection with nature, but in practice develop experience about natural processes, learning to use it for their own benefit. In contrast to industrial agriculture, which uses technology and biochemistry to intensify production, gardeners, striving for productivity, are able to see the connections between various natural factors of positive and negative influence. (5) In recent years, when productivity is no longer the main motivation in gardening, social and aspects of knowledge generation and transfer.
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